1. Ensure Safety: By conducting a thorough risk assessment, you can proactively identify and mitigate potential hazards in the restaurant environment, ensuring the safety of customers and staff.

2. Compliance: Implementing control measures based on the findings of the risk assessment helps restaurants comply with health and safety regulations and standards.

3. Liability Protection: By documenting the risk assessment findings and control measures, restaurants can protect themselves from potential liability claims in case of accidents or incidents.